Dine

Dine with us

Lapar dan dahaga? Jom makan.

Harbor House Restaurant

Flagship tasting menus with sommelier pacing, plus a raw bar tethered to the morning catch.

  • ◇ Dinner Wednesday — Sunday, 5:30pm — late
  • ◇ Chef’s table: six seats, Friday & Saturday
  • ◇ Reservations via concierge routing

On the pass

Plating, mise en place film, and chef portraits.